Champagne method

Champagne Method - Traditional Excellence

Discover sparkling wines crafted using the méthode champenoise, also known as the traditional method or méthode traditionnelle. This time-honored technique, perfected in France's Champagne region, produces the world's most prestigious and complex sparkling wines through secondary fermentation in the bottle.

What defines Champagne method wines:

• Secondary fermentation occurs in the individual bottle you open
• Extended aging on lees (yeast sediment) develops rich, complex flavors
• Characteristic notes of brioche, toast, almond, and creamy texture
• Fine, persistent bubbles with elegant mousse
• Labor-intensive process including riddling and disgorgement
• Premium quality from renowned producers in Champagne, Franciacorta, Cava, and beyond
• Perfect for celebrations, special occasions, and sophisticated pairings

Experience the pinnacle of sparkling wine craftsmanship with our selection of traditional method wines.