Mead: The Ancient Honey Wine
Mead is humanity's oldest fermented beverage, crafted from honey, water, and yeast—a timeless elixir that predates both wine and beer. Often called "honey wine," mead offers a unique tasting experience that ranges from dry and wine-like to sweet and dessert-style, with endless variations incorporating fruits, spices, and herbs. Our curated selection celebrates this ancient tradition with modern craftsmanship.
What Makes Mead Special
- Ancient Heritage: The world's oldest alcoholic beverage, enjoyed for thousands of years across cultures
- Pure Ingredients: Made primarily from honey, showcasing the terroir of different floral sources
- Versatile Styles: From bone-dry to lusciously sweet, still to sparkling
- Unique Character: Distinct honey aromatics and flavors unlike any other beverage
Tasting Profile
Expect aromas of honey, beeswax, wildflowers, and subtle fruit notes. The palate varies by style but often delivers smooth texture, natural sweetness or dryness, and complex flavors that reflect the honey's floral origin. The finish can be crisp and refreshing or rich and lingering.
Perfect Pairings
Enjoy with cheese boards, charcuterie, roasted meats, spicy cuisine, or desserts. Mead's versatility makes it perfect for celebrations, historical reenactments, or simply exploring ancient beverage traditions.